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The difference between traditional and Greenhouse Ecological Restaurant
A lot of people know, the ordinary restaurant, 100% people oriented, service for the people. While the ecological restaurant, on this basis, but also increased the green plant full of vigour, people comfortable, at the same time, the plant will grow well, so, eco restaurant, 70% people, 30% growth to provide a good environment for the healthy plant greenhouse.


But first, we do not have the order reversed "main ecological restaurant" - restaurant!


Comfort is the feeling of the people, should be between 17-25 degrees celsius. Let us have a look greenhouse plants common to create a comfort zone:

Growth of interval plants, is a very broad scope, even grow in tropical regions of the plant, the winter as long as 0 degrees above, basically no death, 10 degrees of above, basically can normal growth; summer most plants as long as the temperature control in 35 degrees Celsius, will not affect the normal growth of plants.

So, in the planting of the traditional greenhouse in winter, the radiator heating, cooling water curtain fan summer way, can fully meet the demand of plant growth. Moreover, because the cooling water curtain fan, is the use of phase change of water from liquid to a gaseous state physical heat absorption principle, at the expense of humidity, moderate increase, the air humidity is close to the wet bulb temperature as the temperature means, so often reduced, air humidity inside the greenhouse is very high (maintain in 90% above). As a plant, air humidity is big, maybe it will accelerate its growth, but as a long-term work in the greenhouse, there often have occupation disease. As for comfort, is impossible, but the people living in relative humidity is 45% - 65%, humidity index for 50 - 60 of the environment the most comfort.

Therefore, a good ecological restaurant builders, should be the organic combination of Greenhouse Inc and the construction company.